
Healthy eating is all about training yourself and your family. If all they see is junk, they’re going to eat junk. There are times when you want chocolate. As long as it’s just now and then, you’re keeping a healthy balance.
Wise shopping is the crux of healthy eating, says Elaine Magee, MPH, RD, author of the Tell Me What to Eat book series, and “Recipe Doctor” for the WebMD Weight Loss Clinic.
“The lion’s share of your pantry must be healthful — including healthy versions of junk food,” Magee tells WebMD. Through trial and error, she’s found the low-fat treats her family likes. That includes ice cream (light types), even chips.
Simple Changes to help cut calories, bad ingredients and fat: Switch to 100% fruit juice instead of fruit drinks.
Use 100% whole-grain bread (not to be confused with whole wheat, which often just has molasses added for coloring and flavoring).
Buy whole-grain, ready-to-eat cereals, whole-wheat pasta, and brown rice.
Add nuts, seeds, or fruit to salads.
Eat more fish, poultry, and leaner cuts of meat.
Add meatless entrees, stir-fry dishes, or other vegetables and grains into your menu. Beans, canned or dried, are a great source of fiber and protein and have virtually no fat.
Keep applesauce on hand to substitute for oil in cakes and muffins (it doesn’t work quite as well for cookies).
Think small: Stock the fridge with water bottles and low-fat milk, boxes of 100% calcium-fortified juice, yogurt, low-fat string cheese, and snack bags of mini carrots. Keep mini boxes of raisins and other dried fruits in the pantry. Break down packages of whole-wheat crackers and trail mix into ready-to-go snack bags.
Create attention-grabbing snacks: Place a bowl of easy-to-eat fresh fruit on the kitchen counter. Snip washed grapes into snack-size portions. Put fruits, vegetables, and low-fat dip within easy reach.
Downsize treats: Don’t buy super-sized bags of snack foods; they just tempt you. Limit variety of snack foods, to reduce temptation.
Advertise: Post “ads” on the refrigerator or pantry door — to let your family know what healthy foods are in the house.
Remember: “You have to be practical, you have to enjoy the food, and your children have to like it,” Magee tells WebMD. “I’m feeding preteen girls, so I have to be real. Rice cakes aren’t going to cut it. But they know they’re not going to get regular potato chips in my house.”
By Jeanie Lerche Davis, WebMD; Reviewed by Louise Chang, MD